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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

ALONG THE RIVER VLTAVA

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ALONG THE VLTAVA RIVER – A Photo Essay on journey to Praha   The Berlin Central train station or Berlin Hauptbahnhof. It looks more like an international airport than a railway terminus. There are several tiers of platforms both above and below the main concourse, everything is shiny and spotlessly clean, large shafts send in streams of sunlight, and there’s the smell of coffee in the air. From here, the express train to Prague. The coupes are cozy and comfortable, and we had only one co-passenger—an immaculately dressed elderly person who seemed to have emerged out of the sketches found in nineteenth-century novels like Charles Dickens’s ‘The Pickwick Papers’. He sat quietly like a statue throughout the journey (perhaps because he did not speak English, and we did not speak German) and got off at Dresden, a picturesque border town in Germany famous for farmers’ carnivals, like the melas at Pushkar in Rajasthan and Santiniketan in West Bengal. After Dresden, the journey t...