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Showing posts with the label TRAVEL-Holland 1

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Holland

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Cruising to Amsterdam ---- (Part 1) Long time back I had travelled to Bangladesh by road. On the last phase of the journey, the bus moved on to a huge barge to be ferried across the mighty sea like river Padma for the final road to Dhaka. I recall the moment exhilaratingly exciting as that trip was my first brush with sailing. I could not rid my mind of the thrill of sailing, and finally the opportunity came when we planned our journey from England to Europe. We booked a luxury cruise with Stena Lines from Harwich port in England to Hook of Holland in Netherlands. Harwich is a seventeenth century maritime town in Essex. Greater Anglia rail runs around three dozen trains daily from Liverpool Street station in London, with journey time to Harwich of about two hours. We left for Harwich after lunch at my wife’s aunt’s house in Belmont, a tranquil little suburb south of London.  Belmont station is very close from their house, but it is a lonely, cute little station away from the mai...