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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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PORTUGAL

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  -the land of Francesinha and Pastel de Nata Lisbon’s Santa Apolonia Train Station is the city’s oldest station. Located in the historic district of Alfama, this simple and stately façade stands close to the bank of the beautiful and serene river Tejo. The station is conveniently connected by public transport from Marques de Pombal, at the heart of Lisbon. From here the high-speed deluxe trains, adorned with bright colored curtains and carpets inside, take two and a half hours to Porto. Porto’s Campanha station. Porto alias Oporto. Sweet sounding names for a sweet city. Famous for sweet wine exclusively from the grapes of Duoro Valley. Grapes nurtured from the time of Jesus. Like Lisbon, Porto also seems to have been crafted out from the hilly terrains all around. Most of the old parts of both the Portuguese cities have a maze of steep and narrow cobbled streets, narrow roads, and connecting walkways of extremely steep gradients. Like in Lisbon, which is ...
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India Kolkata, West Bengal, India
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