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Showing posts with the label TRAVEL - Scotland 2

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

A Caledonian Experience--- 2

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Scottish Highlands, Castles & Whisky As our guide drove towards the city of Stirling, he told us about Scottish Highlands-Lowlands divide and their history . We approached Stirling Castle through the wynds of the old town. The attractive 14 th  century castle atop an intrusive crag appeared to be sheltering and dominating the old town with ancient  buildings and cobbled streets. It was windy and drizzling. Inside there were the wonderfully preserved Great Hall and Great Kitchen of the Royal Palace built by King James V. Mary, Queen of Scots, is among the many Kings and Queens of Scotland who have been crowned as well as lived there. Even the legendary hero of the folklore King Arthur’s name is linked. Although a 5 th  century character, King Arthur’s Round Table was discovered on the castle ground by archaeologists. Despite the naturally strong and defensive position of the castle, history recorded eight sieges. Only Romans bypassed Stirling. Instead, ...