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Showing posts with the label TRAVEL - Scotland 1

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

A Caledonian Experience

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Scotland - Part 1 King’s Cross Station, London. One of the oldest and busiest railway stations of Europe, located in central London. During the inaugural period(1851) Queen Victoria travelled to Scotland from this station. We took the morning high speed train from here on our journey to Caledonia. Caledonia is the Latin name given by the Romans in early first century AD for area north of their province Britannia. The train sped through the rolling English countryside. And from Newcastle upon Tyne the scene was more breathtaking, as the train ran almost along the North Sea, its beaches and cliffs.  Before coming to Scotland I personally carried an impression that Edinburgh is a quaint little Scottish town, and its rail station is small and compact, like any other wayside stations in England. But as we stepped down on the platform I was stupefied to find a vast complex teeming with people. The station is well connected to the North Bridge, which runs over the station and br...