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Showing posts with the label TRAVEL - London

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

221b Baker Street

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Sherlock Holmes Museum, London London. The most convenient city in the world from a touristic point. On landing at Heathrow on our first visit, we were least jittered. Having read and heard about its oldest tube system and its iconic red double-decker buses, we were confident enough to smartly saunter to the Airport Tube station from where we bought Oyster Cards valid on all public transport systems including motorboats on the river Thames. Remarkably all Oyster vending machines at all metro stations are manned efficiently to help the passengers get the right cards. London underground opened in January 1863. The first train ran between Paddington and Farringdon. The first colour coded line was Metropolitan (magenta), followed by Circle and Hammersmith & City Lines (yellow and pink) in 1864.  The lines were electrified in 1890. Prior to that, the trains were of gas-lit wooden carriages hauled by steam locomotives. During World War II, when Germany resorted to carpet ...