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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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Pandemic Pandemonium

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Rajat Sarkar of Hamburg, Germany briefly expressed his opinion on the WhatsApp page. What impressed me is his satiric style and the crispiness in looking at a dreaded virus that has suddenly taken mankind by storm. Read on : Pandemic Pandemonium - Tracking the Virus  by Rajat Sarkar  Tracking the virus and the actions of the medical institutions have so far come a cropper. Many experts have been giving their ‘invaluable’ opinion since the beginning of the pandemic. People have been arguing which vaccine works better. ‘Research papers’ are floating all around. Without knowing what they are, we have been using jargon like antibodies, mRNA, mutations…. Treatment protocols are being constantly upgraded – serious business! As early as May/June of last year, a vaccine scientist told me there would be vaccines available by the end of the year 2020 and that companies are working round the clock. All would be okay. It has been amusing, to say the least, to listen to the...
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