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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Poems of a retired Engineer from Calcutta

Poems penned by retired eminent Engineer Ramni Prasad SUNSET AT MAYFAIR EMERALD As I sit on the terrace Of Mayfair Emerald in Kolkata, I watch a heavenly phenomenon unfold In the western sky. The sun larger and red, Seems sinking in the horizon With an ever changing cloud pattern A spectacle I watch in utter amazement. The birds fly homewards, Tired after the day’s toil, Gather in groups, Bidding goodbye to the restless world. The dogs bark on the road below, To settle some grave issues, Then suddenly withdraw And silence prevails again. I go round the terrace, On a leisurely walk. Keep counting the mandatory rounds, That falsely assures my fitness. On the pavements below, Ladies young and old, Gather after their day’s toil, To enjoy some mirth and merriment. New apartment houses, Keep coming up, Served so far, by a sing...