Posts

Showing posts with the label FOOD - book review

Featured Post

Great Tastes - Pineapple Crab

-
Image
  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
Post a Comment
Read more

RISOTTO WITH NETTLES - A Review

-
Image
Risotto with Nettles by Anna Del Conte (Published by VINTAGE BOOKS , London) RISOTTO Born in Milan in 1925, the author grew up in Italy. When world war II came to Italy her family had to abandon  their  spacious house in Milan and move to the countryside to avoid the ravages of war. Though this book, as the title suggests, is about Italian food, Anna takes the reader on a narrative that begins from her early childhood and schooling in fascist Italy under Mussolini's reign all the way till her family settles in in England at the end of the war. Along the way, there are breathtaking stories of near-death experiences during the war, vivid descriptions of war-ravaged towns and cities, and bombing raids. Through it all, she still manages to pull your focus towards the food - from her childhood memories of delicious home-cooked meals, to her own coming-of-age as a culinary expert. The end of each chapter features a recipe that comes out of the story preceding it....
Post a Comment
India Sector 9A, Gurgaon, Delhi, India
Read more