TRAVEL TALES of ranaruby

  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl

Granada   ANDALUSIAN SPAIN Granada The bus journey from Madrid to Andalusia was strangely inviting. Andalusia is the southernmost part of Spain, also known as the Iberian Peninsula. The bosky landscape around was wild and cultivated. Cultivated with fleeting patches of olive orchards, which at some places spread far into the horizon? Traversing through the heart of Spain and somewhere at the back of my mind the landscape triggered the swashbuckling identity of the historical country. In search of El Dorado maybe one of the reasons why the Moors from Africa invaded Andalusia after crossing the strait of Gibraltar in the early 8 th century. They ruled this part of Spain till the 15 th century. Spain’s heartland, known as the Meseta, is a large plateau with an average elevation of six hundred meter above sea level is located in the centre of the Iberian Peninsula. Since Madrid lies on this plateau most of the journey up to Granada was through this fascinating and partly a