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Showing posts from December, 2021

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Durga Puja in Stuttgart, Germany

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Durga Puja in Germany – from Calcutta to Stuttgart Calcutta, India Only after marriage did I take interest and started delving more deeply into the insights of the timeless social phenomenon of 'The Generation Gap'. My wife belongs to a family who hails from Choto Kalia in Bangladesh. The Sen family from this small village in Bangladesh is referred to as ‘Choto Kaliya Sen Parivar’, a distinction only because of families' unbounded stint in maintaining close-knit relations generation after generation. In fact, when I first visited my wife's ancestral house Harrison Road (near College Square) in Calcutta, I was surprised to see photographs/ painted portraits of forefathers of my father-in-law decorating the walls of the living room. Another reason which brought prominence to this family is Durga Puja, which, I understand is almost 200 years old. The Kalia Sen Bari Puja shifted its venue mid-1960s and ever since continues to be held at Mitra Institu...