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Showing posts from September, 2021

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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...

Madrid 2

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MADRID 2 - the Mecca of  bullfighting by Biswajit Sengupta Image of Spain gravitates around football, bullfights, and flamenco. On the Iberian Peninsula and in Latin America football remain the most popular spectator sport, followed by bullfighting even despite movements by some sections to ban it. Although the largest bullfighting ring is in Mexico followed by the one in Venezuela, Madrid is regarded as the Mecca of bullfighting because of its tradition. During the early part of the twentieth century, bullfighting had picked up tremendous momentum in Madrid. In order to accommodate more spectators, a monumental bullring was built. Las Ventas bullring with a capacity of around twenty-five thousand spectators has an imposing façade – the largest in Spain and third largest in the world. From Sol Seville, Las Ventas is around ten minutes commute by underground metro from Sevilla station. Trains to Cuatro Camina las Rosas stop at Ventas. The famous bullring is just...

A Drop of Calm

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L'Oasis De L'ile at Quebec by Madhumita Chakola   We were weary, we were tired. Long hours at work hunched at the desk with minimal social interaction was taking a heavy toll on us. We needed a vacation oh so badly. Earlier in the year with the lockdowns and stay-at-home restrictions, we had thought a ‘staycation’ would be the ideal answer to all our yearnings. We would relax at home, pursue our hobbies and excel in doing absolutely nothing. At the onset of spring, just as the world exploded into different hues of green, we decided to book a whole week off for our vacation at home. In the itinerary were long walks in the trail, singing with the birds, connecting with friends and family across the globe, bingeing on Netflix, firing up the barbeque season, and of course, napping here and there. No routine, no restrictions, no structured life. On the first day of our ‘staycation’, all our dreams were blown away and scattered amidst the sprouting grass. My husb...