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Showing posts from August, 2021

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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Madrid 1

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  Madrid - the Royal Spanish Capital Nico and Eva. A lovely Spanish couple from Madrid. Nico is a banker and takes care of their apartment in Madrid. His wife Eva mostly takes care of their apartment at Tenerife Island, but she is impeccably superb as a hostess. Unfortunately, we could not meet her during our visit to Madrid. But she made it a point to coordinate our visit and stay from her WhatsApp handles. After receiving our arrival details, she sent a carefully worded text which included a way to the public transport terminus after alighting from the ALSA bus at its terminal station.   Many a time  I fall prey to my impatient nature. In this case, I overlooked the word ‘escalators’ mentioned by Eva. We took the escalator which connected the platform to the concourse. Once at the concourse we felt lost, not knowing where to get our bus from. Since my wife knows Spanish, she got help from the locals. At the opposite end, there were a series of ‘escalators’ ...
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