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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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The Forgotten Light Sources

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Prof Warren Julian's views on the forgotten light sources





Daylight used to serve as the primary source of light throughout human history. Unfortunately, with the advent of electric light in the last century, the consideration of daylight while setting up or designing new buildings has been pushed into a remote corner. So remote, that its a forgotten light source now as per Prof. Warren Julian, Emeritus Professor in the Department of Architecture, University of Sydney. 

 Last year when I went To Barcelona I was amazed by the architecture of  La Sagrada Basilica. The work conceptualized and started by the most celebrated architect Gaudi in the late nineteenth century has daylight elements for every nook and space inside.





Prof Warren Julian's excellent and lucid rendition on the concept of daylight presented in the ISLE webinar is here.

 My sincere thanks to Prof Warren Julian for sharing his PowerPoint presentations.












India 68/3, Pratapaditya Rd, Lalpara, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India

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