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Showing posts from June, 2019

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Singapore --- The Smartest Megapolis

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Founded in 1819 as a trading outpost of the British East India Company, Singapore was only a small dot at the tip of the Malay Peninsula, the southernmost part of Asia. For almost half a century, Singapore was ruled by Calcutta. The small colonial post grew so rapidly that in 1965 it was formally declared as an independent city-state. Today it has turned into a global trading hub and has made the entire world its hinterland. Right from stepping into Changi International Airport, indisputably one of the world’s classiest airports, Singapore appealed to us for its crisp, warm and vibrant character. We went there last in 2018 to meet our younger son, a post-doc in Economics at NTU. Our flight touched down in the wee hours of the morning. When we reached our son’s house near Commonwealth metro station, it was still dark outside.  After keeping our baggage in his house, Arjun took us to a neighboring marketplace for tea. Pleasant surprises ...