Featured Post

Great Tastes - Mutton Rogan Josh

-
Image
  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
Post a Comment

ranaruby --- green light: An Evening with India's Most Daring Mountaineer

-
ranaruby --- green light: An Evening with India's Most Daring Mountaineer: Basanta Singha Roy On the evening of 10 th August 2014 Basanta Singha Roy invited us at his Bijoygarh residence in South Calc...

Comments

Post a Comment

Popular posts from this blog

Granada

-
Image
Granada   ANDALUSIAN SPAIN Granada The bus journey from Madrid to Andalusia was strangely inviting. Andalusia is the southernmost part of Spain, also known as the Iberian Peninsula. The bosky landscape around was wild and cultivated. Cultivated with fleeting patches of olive orchards, which at some places spread far into the horizon? Traversing through the heart of Spain and somewhere at the back of my mind the landscape triggered the swashbuckling identity of the historical country. In search of El Dorado maybe one of the reasons why the Moors from Africa invaded Andalusia after crossing the strait of Gibraltar in the early 8 th century. They ruled this part of Spain till the 15 th century. Spain’s heartland, known as the Meseta, is a large plateau with an average elevation of six hundred meter above sea level is located in the centre of the Iberian Peninsula. Since Madrid lies on this plateau most of the journey up to Granada was through this fas...
Read more

Florence

-
Image
FLORENCE     Florence –  the capital of the Tuscany region and the cradle of Renaissance   We opted for Flix Bus while traveling from Venice to Florence. The road journey takes about three and a half-hour. In Florence, it terminates at the rear end of Santa Maria Novella (SMN) train station. One of Italy’s busiest stations, it got its name from Santa Maria Novella Church just across the plaza from the main entrance. We debarked at the station and refreshed ourselves at McDonald's before hiring a cab for our hotel. Florence, popularly known as ‘Firenze’ by the Italians, is located in central Italy. This dreamy city with a romantic name is the regional capital of the lovely Tuscany region.   Columbus Hotel, where we stayed, is located in Lugarno District. We always prefer to book our hotels through Booking.com as we always land up getting good hotels at good locations. Despite being a little away from the heart of the cit...
Read more

Great Tastes - Pineapple Crab

-
Image
  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
Read more

A Roman Holiday

-
Image
ROMA - Ancient Rome & Papal Rome Imagine going back 2000 years in time and space while standing on the stone floor inside a colossal amphitheater. Amidst thousands of Roman spectators. The booms of drums reverberate as the ceremonial parade enters the stadium. After saying ‘Ave imperator; morituri te salutant’ (those who are about to die salute you) to the Emperor, the gladiatorial combat begins. The crowd shouts jeers and throw their hands up in excitement. 60000 spectators? Like the excitement at Eden Gardens in Calcutta while watching a Cricket match. The gestures, the excitement, the uproar may be different from our present-day Mexican waves. But how does that matter? After all, a stadium is a venue for entertainment – be it the bloodiest sport in the history of mankind. And how the Romans loved watching violence and killings. Historians remain befuddled as to how Romans who are regarded as the precursor of human civilization could have indulged and e...
Read more