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Showing posts from April, 2018

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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...

221b Baker Street

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Sherlock Holmes Museum, London London. The most convenient city in the world from a touristic point. On landing at Heathrow on our first visit, we were least jittered. Having read and heard about its oldest tube system and its iconic red double-decker buses, we were confident enough to smartly saunter to the Airport Tube station from where we bought Oyster Cards valid on all public transport systems including motorboats on the river Thames. Remarkably all Oyster vending machines at all metro stations are manned efficiently to help the passengers get the right cards. London underground opened in January 1863. The first train ran between Paddington and Farringdon. The first colour coded line was Metropolitan (magenta), followed by Circle and Hammersmith & City Lines (yellow and pink) in 1864.  The lines were electrified in 1890. Prior to that, the trains were of gas-lit wooden carriages hauled by steam locomotives. During World War II, when Germany resorted to carpet ...

Holland

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Cruising to Amsterdam ---- (Part 1) Long time back I had travelled to Bangladesh by road. On the last phase of the journey, the bus moved on to a huge barge to be ferried across the mighty sea like river Padma for the final road to Dhaka. I recall the moment exhilaratingly exciting as that trip was my first brush with sailing. I could not rid my mind of the thrill of sailing, and finally the opportunity came when we planned our journey from England to Europe. We booked a luxury cruise with Stena Lines from Harwich port in England to Hook of Holland in Netherlands. Harwich is a seventeenth century maritime town in Essex. Greater Anglia rail runs around three dozen trains daily from Liverpool Street station in London, with journey time to Harwich of about two hours. We left for Harwich after lunch at my wife’s aunt’s house in Belmont, a tranquil little suburb south of London.  Belmont station is very close from their house, but it is a lonely, cute little station away from the mai...