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Four Beautiful Towns of France & Germany----a photo essay

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Four Lovely neighbours of Heidelberg Four lovely neighbours of Heidelberg A pictorial journey   Wyssembourg, France Wyssembourg is a small town in France. It is on the border with Germany and not far from Heidelberg, Germany's university town. We had taken a train that touched Mannheim and Landau on the way. When the train pulled up at Wyssembourg station, an almost empty platform soaked by drizzles preceding our arrival greeted us. An absolute beauty! Right from there it was a comfortable saunter through a picturesque, pretty, clean and graceful little town. I was so awed that even this potpourri of adjectives is not enough to describe the photogenic French town. A little river Lauter flows through the town. It is so small and so narrow that on first view it gives an impression of a narrow canal flowing through the town. Not far from its larger counterpart Strasbourg, this cute town is rich in history. Born in the seventh century, the town grew up around ...
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FRIED SARDINE - More on 'GREAT TASTES'

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From Ruby’s Kitchen SARDINE FRY Ingredients Fish – 2 whole pcs (medium size) Ginger Paste – 1 tsp Onion Paste – 1 tbsp Black Pepper(crushed) – 1 tbsp Olive Oil – 1.5 tbsp Parsley (finely chopped) – 1 tbsp Salt – 1.5 tbsp Vinegar - 1 tbsp Lemon – 2 pcs Besan – half tsp Capsicum, tomato, cauliflower, beans - all chopped into tiny cubes Method of Preparation. Clean fish and keep it soaked for about one hour in vinegar, lemon juice (two medium sized fresh lemons) and 1 tablespoon salt. After that wash the fish thoroughly and then dry it with towel napkin. Marinate the fish with onion paste, ginger paste, salt and parsley, preferably for about two hours. Once marinated, apply a thin layer of Besan coating on the entire fish. Then place the fish in one table spoon oil on a frying pan, cover it with a lid and let it fry in low flame for, say 10 minutes,. Next, flip the fish to the other side, apply half teaspoon black pepper and continue the frying process for 10 minutes. Afte...
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