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Showing posts from April, 2017

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

THE LOST KINGDOM

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The Lost Kingdom - Khmer Empire Visit Timeshares 9 th Century AD. Angkor was the largest city in the world. For the next 500 years, it was the capital of the Khmer Empire. The city witnessed the construction of hundreds of world famous temples built by the Khmer rulers. This sprawling complex of Angkorian ruins lies north of a safe, friendly and pleasant town of Siem Reap on the shores of Tonle Sap Lake. Siem Reap earned its name after the Khmer empire defeated and took over the Thai kingdom in the 17 th century. It literally means ‘Siamese defeated’. Because of its proximity to Angkor Archaeological Park, it has turned out to be one of the lively and touristic cities of Cambodia over the last decade. We stayed at Hotel Visoth Boutique, which is very conveniently located in Siem Reap. It is truly a boutique hotel. Homely with a warm and hospitable staff. We started off for Angkor Wat early in the morning when it was still dark outside. We did not want to miss...