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Showing posts from September, 2016

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

In God's Own Country

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God's Own Country Kerala --- God’s Own Country How green is my country? Most of it is. In varying degrees and shades. But when we traveled from Trivandrum to Kanyakumari on a train, the green opened up. Something different from what I have hitherto seen. Enthralling. Soothingly caressed our visual system throughout the journey. We were struck by the abundant creation of nature as our train glided through the green corridor. Lined up on both sides by coconut trees, some short and some very tall. Interspersed with fleeting views of giant banana trees, with some dark green, some light green, some heavy and thick in foliage only to be broken by sporadic patches of bright green meadows This continued till our train reached the land’s end. We put up at Vivekananda Kendra, not far from Kanyakumari station. A serene campus that induces an aura of meditativeness. So comfortable that we longed to prolong our stay. Getting up at three in the morning and sauntering down the p...