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Showing posts from July, 2016

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Dirty Dancing and Jazz

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  Broadway & Vocal Jazz in America Two live events in America enthralled us: 1) Broadway show and 2) A Capella Vocal Jazz. Our son Dr Arjun Sengupta of Ohio State University gave us the first surprise by getting tickets to a Broadway show. We consider ourselves lucky that our first outing to a Broadway musical was on a Hollywood blockbuster ‘Dirty Dancing’. It was held at the Ohio State Theater, Downtown, Off High Street, Columbus. The grandeur of the theatre hall and a packed gathering were the first things that impressed us. And after that, it was just like getting carried away by the performance. In the end, it crescendoed with the lilting song of Dirty Dancing ‘I have had the time of my life…’.A thousand splendid lights synced with the song pulsated and danced, grazing the audience and sweeping up and down the enormous cavernous space in the hall showed a novel way of involving audience participation with the artistes on stage. My wife’s friend Anita Chowdhury, our host at ...