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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
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Leaves & Aroma

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Cafe Leaves n Aroma --- Adda with Great Tastes



Not very far from the din,bustle and squabbles of Calcutta lies another Calcutta. A new Calcutta-Kolkata comprising Rajarhat and New Town. A newly developed Park known as Eco Park is located here. We bumped into it recently on our way back from the airport. Built on the concept of providing eco-friendly atmosphere it houses amongst other attractions an exclusive and unique Butterfly Park. Nature lovers can catch a glimpse and observe the behavior of a wide variety of butterflies and moths. Way to the Park saw us at a culinary stopover ‘Leaves n Aroma’, a cute little café seated a few meters from the Eco-Park entrance gate. Run by Ms Mitali Mitra and Ms Sunetra Chaudhury, the inside décor is simple and warm. We were greeted by Mitali, a former journalist. Bubbling with ideas she has effectively all the ingredients in place to create the nostalgic café culture of seventies. A book rack with some very interesting collection is an added attraction for avid readers, like my wife, who would enjoy leafing through pages over a cup of piping hot Darjeeling tea. Being a connoisseur of tea, I always enjoy indulging on prolonged sips if I find it to my satisfaction. And then there is something decadent and sumptuous for everyone’s individual taste and personality – that is what Mitali strives to achieve. However, on the Menu you will find from a savory Aloo Paratha with Tomato Chutney or with curd and pickle, Methi Paratha, Chicken Nuggets, Finger Chips, a wide variety of cakes. And for those who prefer health food in the eco- surrounding there is a tempting choice of oil free finger chips, nuggets and peanut pakodas. One day we have to try out Luchi Sabji / Dal, which they normally serve during breakfast hours. But what satisfied me most is the discovery of yet another new ‘Adda’ joint in Calcutta. Being an ‘AddaBaaz’ and ‘Adda’ lover I always prefer ‘Adda’ in tranquil surroundings, and that’s where ‘Leaves & Aroma’ scores over others.


(Photographs by Arundhati Sengupta)
Leaves n Aroma Cafe

Ms Mitali Mitra runs the show
My wife engrossed over a book

Mama Mia - Mitali's Assistant

Mitali serving tea
Assortment of cakes

A small library inside the cafe

The cafe is a great place for 'Adda' as well

The counter



The tempting Darjeeling Tea

Aloo Paratha





Health food - Oil free finger chips




Comments

Biswanath Maiti said…
Very tempting, we will spend some time there definitely on my next trip.
15 January 2016 at 12:07
Vairt.com said…
I LIKE THIS BLOG. SO INTERESTING AND CREATIVE BLOG. AND I LEARN MORE INFORMATION ABOUT SOCIAL MEDIA. BY THE WAY YOU CAN ADD MORE PICTURE AND VIDEOS TO BE SHOWED. THIS BLOG IS CREATIVE. I LOVE IT.
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31 March 2023 at 09:27
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