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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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Calcutta Cafes

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CALCUTTA CAFES  -  Oh Calcutta! Addas with Great Tastes



About twenty years back Calcutta boasted of some famous ‘adda’ joints like Coffee Houses on College Street and Central Avenue, Basanta Cabin in Basusree Cinema, Sangu Valley at Bhowanipur, Dhaba at Ballygunge Phari to name a few alongwith a few renowned Tea stalls where people from all walks of life would congregate and spend hours over cups of tea and snacks debating  literally on all topics under the sun. The city earned a name for such ‘adda’ scenario which used to be mostly intellectual in nature. Lyrically depicted in Manna De’s popular rendering of Bengali song ‘ Coffee houser  sei  Adda …’.But over the years this character dwindled with emergence of modern foodscape. Like old wine in new bottle, more costlier versions sprang up – CCD, KFC, McDonalds, Haldiram, Barista to name a few. Returning to Calcutta after many years the one joint that caught my fancy as a foodie and a great admirer of Calcutta ‘adda’ is a café housed in ICCR, opposite US consulate on Ho Chi Minh Sarani (previously Hungerford Street). We discovered this about a year back when we went to ICCR to see a performance of tabla maestro Bikram Ghosh and some other renowned percussionists of India. The café is located on the ground floor, next to the main entrance to ICCR. A glass façade merged with a glass swing door provides a soothing view of the exterior of ICCR. Through the glass one can see the lawn, the pathway, visitors milling around and celebrities and musicians who come there to perform. Interior decoration is simple with properly laid tables and seating arrangement. Some cottage industry handicrafts and artworks are on display in one corner of the space. May be the simplicity in the nitty-gritty of the décor adds to the finer nuances in the ambience. So much so that once inside I feel like spending long hours relaxing and chatting over a cup of refreshing Darjeeling tea and my favourite Cheese sandwich. It is more in the pattern of Flurys on Park Street but  more reasonably priced and offerings of a cornucopia of local flavours such as excellent Ghugni, Mutton Chop, Chicken Cutlet etc.They also offer some continental and Italian delicacies like Pastas as well. I have also tasted their special Pudding which I strongly recommend to all Pudding lovers.

The following pics of the ICCR Cafe were taken by Arundhati Sengupta on her Moto-E smartphone:


Exterior view of the Cafe at ICCR


Inside the Cafe


A LA CARTE

Address

Seating Area


Chicken Cutlet

Pasta & Beverage


Outside view from inside




Some delicacies of Bengal available at the Cafe

Waiters are efficient and hospitable


Ambience


India 68, Pratapaditya Road, Lalpara, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India

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