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Showing posts from July, 2015

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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
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Calcutta Cafes

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CALCUTTA CAFES   -  Oh Calcutta! Addas with Great Tastes About twenty years back Calcutta boasted of some famous ‘adda’ joints like Coffee Houses on College Street and Central Avenue, Basanta Cabin in Basusree Cinema, Sangu Valley at Bhowanipur, Dhaba at Ballygunge Phari to name a few alongwith a few renowned Tea stalls where people from all walks of life would congregate and spend hours over cups of tea and snacks debating  literally on all topics under the sun. The city earned a name for such ‘adda’ scenario which used to be mostly intellectual in nature. Lyrically depicted in Manna De’s popular rendering of Bengali song ‘ Coffee houser  sei  Adda …’.But over the years this character dwindled with emergence of modern foodscape. Like old wine in new bottle, more costlier versions sprang up – CCD, KFC, McDonalds, Haldiram, Barista to name a few. Returning to Calcutta after many years the one joint that caught my fancy as a foodie and a great admir...
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India 68, Pratapaditya Road, Lalpara, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India
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Leaves & Aroma

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Cafe Leaves n Aroma --- Adda with Great Tastes Not very far from the din,bustle and squabbles of Calcutta lies another Calcutta. A new Calcutta-Kolkata comprising Rajarhat and New Town. A newly developed Park known as Eco Park is located here. We bumped into it recently on our way back from the airport. Built on the concept of providing eco-friendly atmosphere it houses amongst other attractions an exclusive and unique Butterfly Park. Nature lovers can catch a glimpse and observe the behavior of a wide variety of butterflies and moths. Way to the Park saw us at a culinary stopover ‘Leaves n Aroma’, a cute little café seated a few meters from the Eco-Park entrance gate. Run by Ms Mitali Mitra and Ms Sunetra Chaudhury, the inside décor is simple and warm. We were greeted by Mitali, a former journalist. Bubbling with ideas she has effectively all the ingredients in place to create the nostalgic café culture of seventies. A book rack with some very interesting collection is an added...
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