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Showing posts from October, 2012

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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...

Where the Cranes fly -----Sultanpur

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SULTANPUR BIRD Sanctuary About 15 km from my house in Gurgaon lays the famous Sultanpur bird sanctuary. Before it attained the status of National Wildlife Sanctuary it was known as Sultanpur Jheel. Peter Jackson, a famous ornithologist stumbled upon it in the seventies and decided to pursue the Indian government to convert it into an exclusive reserve for birds. Finally in the eighties the jheel attained the national status of bird sanctuary. The sanctuary is situated on the way to Farruknagar in Haryana. From Gurgaon it is the road which runs almost parallel to the road leading to Pataudi, the princely estate of late Mansoor Ali Khan -- ‘Tiger Pat’ to cricket lovers all over the world. The sanctuary used to be a favorite haunt for late Dr Salim Ali, the greatest ornithologist of all times. Haryana is a state where one gets the chance to see the rarest of birds,compared to all other states in India . Haryana Tourist Lodges  are all  named after birds , like ‘Jungle B...