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Showing posts from March, 2012

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

LED in general lighting ? Not quite yet

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LED in general lighting - an update   Biswajit Sengupta Despite rapid developments in LED as an efficient source of light it has not been able to capture even 5% of the market share in general lighting application which still is being dominated by the conventional light sources. It is true that apart from high power LED chips there has been great progress in enhancing reliability of drivers and heat sinks. At least the chip manufacturers can safely claim that their products are not going to betray the useful lives declared by them. LEDs do have some unique properties which no other light source can ever have. They are highly efficient, converts almost the entire electrical energy input into light energy; requires very little power to operate ( a green energy ) as it is seen in India almost 18% of the power generated is consumed by artificial lighting ( rest of the world, particularly the developed nations, may be even higher ); smaller solar panels can be used to provid...