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Showing posts from January, 2012

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...

Journey to the formidable Antarctica plateau

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Indian Expedition to South Pole  One hundred years ago, on December 14 1911 a Norwegian explorer Amundsen and his team achieved a historical feat by becoming the first humans to set foot on the formidable South Pole. After about a month Robert Scott the famous British explorer also made it to the dreaded Pole, after having failed in his earlier attempts from 1901 to 1909. But tragedy struck Scott and his four companions during their return journey. They perished after getting trapped in a fearsome blizzard. This typical Antarctica phenomenon strikes without warning and is so blinding that even objects at a distance of three feet become invisible. Unlike any other storm, a severe blizzard may last for a week at a time with winds blasting at over 100 miles per hour. Antarctica is the coldest, highest, windiest, driest and iciest continent on earth. South Pole is a table top at a height of 2500 M on this icy continent of Antarctica. The continent remains dark, without sunlight for...