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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineap...
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livemint.com - Mapping India | We the speakers

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ON LANGUAGES SPOKEN IN INDIA




Did you know that India is one of the richest multilingual countries in the world ?




Did you know that out of 600 languages in India 198 languages are threatened with extinction,more than anywhere else in the world ?




Did you know that a Greater Andamanese language is believed to be 65000 years old ?




Startling facts as revealed by Rudraneil Sengupta in his remarkable article published in Mint on 8 October 2011. 



biswajit sengupta saw this story and thought you might be interested to view it:





Mapping India | We the speakers





Just how many languages co-exist in India? A new survey is throwing up some startling figures



Click here to view full story





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