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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
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livemint.com - Mapping India | We the speakers

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ON LANGUAGES SPOKEN IN INDIA




Did you know that India is one of the richest multilingual countries in the world ?




Did you know that out of 600 languages in India 198 languages are threatened with extinction,more than anywhere else in the world ?




Did you know that a Greater Andamanese language is believed to be 65000 years old ?




Startling facts as revealed by Rudraneil Sengupta in his remarkable article published in Mint on 8 October 2011. 



biswajit sengupta saw this story and thought you might be interested to view it:





Mapping India | We the speakers





Just how many languages co-exist in India? A new survey is throwing up some startling figures



Click here to view full story





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