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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
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SOME LOVABLE VISITORS TO OUR HOUSE

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I love nature. To work and live in a congested city and still embrace nature is a piece of luck. Its like hitting the jackpot. I hit it when I shifted to a new address about three years back. Close to the hustle bustle of a city yet far from the madding crowd. Nestled in abundance of nature. Close to Sultanpur Bird sanctuary in Haryana watching a wide variety of birds sitting in the comfort of ones house is definitely a rare piece of luck. My wife Ruby has made bird watching a hobby. She has captured some beautiful moments in the verandah of our house. Enjoy these.




















Comments

Anonymous said…
Excellent photographs !
29 August 2011 at 15:32
Anonymous said…
Excellent photographs !
29 August 2011 at 15:33
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