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Great Tastes - Pineapple Crab

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From Ruby's Kitchen



Crab in Pineapple



Crab in pineapple served with corn pulao, salad and chutney

Recipe & Method of Preparation

Ingredients for Crab (dressed) -500 g

  • Onion Paste -  2 tbsp
  • Garlic paste - 1 tbsp
  • Ginger Paste - 1 tbsp
  • Green Chilli paste(deseeded) 6 pcs
  • Tomato paste ( deseeded ) 3 tbsp
  • Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered)
  • Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp



             Cooking method

  • Crabs to be thoroughly washed and then mixed with turmeric and salt.
  • Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown.
  • Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame.

Meanwhile, slit the pineapple lengthwise and scoop out the pineapple flesh. It takes the shape of a boat. Keep aside the boat. 

Next, pour the scooped pineapple flesh and chopped basil into the Kadai and let it simmer for 5 minutes. Then turn off the gas and let it settle for 5 minutes.

Place the cooked items in the pineapple boat and serve with corn pulao or plain rice.


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India 68/3, Pratapaditya Rd, Lalpara, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India

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