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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...
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SOLAR LED GARDEN LIGHT

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SOLAR LED GARDEN LIGHT
SOLAR LED GARDEN LIGHT



SOLAR LED GARDEN LIGHTS INSTALLED AT MY TERRACE GARDEN
IN GURGAON RESIDENCE

Photographs by Arundhati ( Ruby ) Sengupta

SOLAR LED GARDEN LIGHT


It enhances the aesthetics of your garden in the night.

No installation hassles, no wiring . JUST PLANT IN YOUR TUB OR GARDEN AND FORGET. WILL LIGHT UP AUTOMATICALLY AT SUNDOWN


        
For further enquiry please contact:


biswajit sengupta 
mob: +919911196020
email: biswajitsengupta2006@gmail.com

Comments

Laura Bush said…
wonderful post. this is very well written and unique. Thank you for sharing this post here. keep sharing this in future. Outdoor Lights NZ
16 December 2020 at 14:04
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